Recipes – Astir Αγνά Παραδοσιακά προιόντα

Delicious recipes

Brusshette with tomato & olives

A simple but delicious treat!

Materials

2 large slices of bread
2 medium ripe tomatoes
6 pitted olives
4 tablespoons olive oil
4 leaves of fresh basil, finely chopped
salt and pepper
some oregano

Execution

Remove the seeds from the tomatoes and cut them into cubes. In a bowl, mix the tomatoes with all the ingredients and add 2 tablespoons of olive oil. Cut the bread slices in half and grill them in a non-stick grill pan until golden brown. Place the slices of ham on a plate while they are still warm and add the mixture you have made. Pour the remaining olive oil over the brushette’s.

Fried Olives in Porridge

A real delicacy !

Materials

300 g stuffed green olives
200 g. flour
1 glass of small beer
2 egg whites
1 lemon zest
3 tablespoons of grated cheese
3-4 tablespoons of breadcrumbs
oil for frying

Execution

Prepare the batter by whisking all the ingredients together in a bowl. The batter should be quite thick. Heat the oil in a frying pan, dip the olives one by one in the batter and fry them.

Olio bread

Crunchy delight !

Materials

100 g Up flour
2 cups of beer
1 teaspoon of salt
2 tablespoons of sugar
1 cup of sliced olives
1 onion finely chopped
3 tablespoons of olive oil
sesame seeds for sprinkling

Execution

In a large bowl, add the flour, sugar and salt. Add the oregano and mix. Add the olive oil, olives, onion and mix well. Finally, pour in the beer and mix well to make a porridge paste. Pour the mixture into a 26 cm baking pan. Sprinkle with sesame seeds. Bake in a preheated oven at 170° C for one hour.

Chicken with olives

Delicious!

Materials

1 large chicken
1 cup of olive oil
2 green peppers
2 red peppers
2 onions
2 cloves of garlic
4 cups of olives
2 ripe tomatoes
1 cup of red wine

Execution

Cut a chicken into small portions and place it in a baking pan that you have already poured a cup of olive oil into. Cut 2 green peppers, 2 red peppers, 2 onions and 2 garlic cloves into small pieces. Add the above ingredients along with 4 cups of pitted olives on top of the chicken. Add 2 ripe tomatoes, finely chopped, a large cup of red wine and bake in the oven for 1.5 hours.